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02 December
Esco’s New York Style Pizza – Mid-City, Los Angeles, CA

Esco’s New York Style Pizza – Mid-City, Los Angeles, CA

Family owned operation, grew up in his father’s pizza shop

Meet Esteban ESCO Gutierrez, a true New York City original with a heart as big as his passion for pizza. Born and raised in the bustling streets of Manhattan, this pizza craftsman has spent over 20 years mastering the art of the perfect slice. From tossing dough in his father Tomas Gutierrez’ New York pizzeria to creating his own signature recipes, Esteban “ESCO” has always believed that a great pizza isn’t just food—it’s a way to bring people together.

Now calling Los Angeles home, Esteban “ESCO” is living his dream as the proud co-owner of this latest iteration of his very own pizza shop in Mid-City Los Angeles, in collaboration with visionary real estate and art entrepreneur, Aryn Drake-Lee. Together that have transformed this pizza shop into a community hub, where great food and great people come together in a celebration of culture and flavor.

ESCO’s NY Style Pizza shop isn’t just a place to grab a bite; it’s a testament to the power of small Black and Latino owned and family operated businesses in fostering possibility and community pride. Alongside their legendary pizzas, you’ll find crispy chicken wings, fresh-made salads, customizable calzones, and their signature Nutella knots—a sweet treat you’ll be dreaming about long after your visit, the perfect finish to any meal.

Esteban “ESCO” and Aryn pride themselves on creating an inclusive space that’s as diverse as the neighborhood they serve. Open daily from 11 a.m. to 11 p.m., the shop is a beacon for pizza lovers of all backgrounds, where everyone is welcome to share a slice, swap stories, and feel at home. Whether you’re grabbing a quick lunch, picking up dinner for the family, or settling in with friends to savor every bite, ESCO’s pizza shop is where flavor, community, and good vibes always come first.

For a true flavor of the city, try some of Los Angeles’s top dishes. See what all the fuss is about with these local favorites. Don’t forget to add soda to your order. See why this delicious item is a local favorite.

This reliable restaurant has been a Slice partner for one year. You can count on them providing something tasty. Curbside pickup at Esco’s New York Style Pizza makes things easy. Place an order, and it’ll be ready for you to pick up at your convenience.

 

18 November
Best Soya Chaap in Delhi NCR | Wah Ji Wah Franchise

Best Soya Chaap in Delhi NCR | Wah Ji Wah Franchise

Wah ji Wah – A Flavorful Revolution in Pure Vegetarian Soya based cuisines

Welcome to Wah Ji Wah, where culinary excellence meets soya-based innovation. We are proud to offer a diverse range of pure vegetarian, soya-based food options that are not only delicious but also packed with protein, making it the ideal choice for vegans, vegetarians, and health-conscious food lovers. Our menu celebrates the flavors of traditional Indian cuisine while introducing a healthier, eco-friendly twist with our high-quality soya-based dishes.

At Wah Ji Wah, we transform the humble soya bean into gourmet delights that will leave you craving for more. From hearty mains to indulgent snacks, our offerings deliver the taste, texture, and richness of classic meat dishes, but with a plant-based twist.

Wah Ji Wah: The Best Soya Chap Brand in India

When it comes to delicious, flavour-packed vegetarian food, Wah Ji Wah stands tall as one of the best soya chap brands in India. Known for redefining the taste and texture of soya-based dishes, the brand has become a favourite among food lovers who crave authentic Punjabi flavours without consuming meat. Over the years, Wah Ji Wah has earned a reputation for serving high-quality, protein-rich soya chaap that appeals to vegetarians, fitness-conscious individuals, and even non-vegetarians who enjoy its satisfying texture.

What makes Wah Ji Wah truly special is its commitment to quality. The brand prepares its chaap using premium soya, ensuring a soft yet meaty bite that absorbs flavours beautifully. Their menu features a wide range of mouthwatering varieties such as Afghani Chaap, Tandoori Chaap, Achari Chaap, Haryali Chaap, Malai Chaap, and rich gravy-based chaap dishes. Each recipe is crafted with aromatic spices, balanced flavours, and the perfect smoky tandoori touch — a signature that customers have loved for decades.

Beyond restaurants, Wah Ji Wah has also expanded into the ready-to-cook market with its frozen chaap options. These products make it easy for households to enjoy restaurant-style chaap at home, further strengthening the brand’s popularity and trust factor.

Another major reason behind Wah Ji Wah’s rapid growth is its structured franchising system. Today, it is considered one of the best soya chap franchise in India, attracting entrepreneurs who want to enter the booming vegetarian fast-food segment. The franchise model offers strong brand recognition, affordable investment options, smooth setup assistance, staff training, and easy-to-run operations. With low operational costs and high customer demand, Wah Ji Wah franchises often experience excellent profitability and quick returns on investment.

The brand’s expansion across major cities shows its potential and customer loyalty. Whether it’s Delhi, NCR, Punjab, or other metros, Wah Ji Wah outlets consistently draw crowds who love their fresh, flavourful soya chaap. This makes it an ideal business opportunity for anyone looking to invest in a trusted and fast-growing food brand.

In conclusion, Wah Ji Wah is not just a restaurant chain — it is a leader in India’s vegetarian culinary landscape. Its delicious and authentic soya chaap, combined with a powerful business model, makes it both the best soya chap brand in India and the most reliable best soya chap franchise in World for aspiring food entrepreneurs.

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